The steps of frying chicken wings in an air fryer are as follows:

Tools: wing medium, cooking wine, ginger, 3g of New Orleans marinade, and air fryer.

1. Prepare the materials, pluck the fluff from the skin of the chicken wings, and then clean it. Cut two knives on both sides of each wing anyway, which is convenient for pickling and savoring.

2. Add cooking wine and shredded ginger to the chicken wings, put on disposable gloves and rub them to remove the fishy smell in the wings.

3. Pour in the New Orleans marinade, knead it evenly again, cover the basin with plastic wrap, and put it in the upper refrigerator for overnight.

4. preheat the air fryer at 2 degrees for 5 minutes in advance, take out the marinated wings, discard the shredded ginger, and put the wings in the baking basket of the air fryer, which is covered with tin foil in advance.

5. put the baking basket into the air frying pan and set the temperature of the air frying pan to 2 degrees.

6. Set the time for 6 minutes.

7. When the time is up, take out the wings, turn them over and bake them at 2 degrees for 6 minutes.