1. Wash rice half an hour in advance.
2. Prepare clean peas.
3. Dice the ham.
4. cut potatoes.
5. Put the soaked rice into the pot, add 3 times more water than usual cooking, add diced ham, and fire. Add a little pepper when the water is bubbling.
6. Cook on low heat for 20 minutes and add peas and potatoes.
7, small fire 10 minutes can be completed.
8. Finished product drawing.