Japanese Xinjiang cookbook
Too much chicken, grab mutton. Nan, barbecue, pilaf, roasted jiaozi, thin-skinned steamed buns. Liangpi Cold noodles. Steamed cold water fish. Wild mushrooms. Wild. Xinjiang noodles. Lamb waist Sheep liver. Bean jelly Rumex hot sauce Fried potato chips. Tiger burns Chili and eggplant. Pepper chicken Lamb chop Roast whole sheep. Roast leg of lamb. Tiger food. Mil K. underground lung M intestine. Sanbao meat Mutton offal soup The feeling of miscellaneous sheep. Mutton soup. Smoked horse meat. Smoked horse intestines. Naokeng barbecue