There is frozen duck meat at home, which was given by a good friend in the countryside. It was neatly arranged. I chopped it up and stored it in a frozen block. If there is too much one, I will divide it into two parts. It is more convenient to unfreeze a bag when I want to drink it. At the turn of summer and autumn, it is very suitable for eating goose, which is soft, quiet and nutritious. Food: a whole white goose, potatoes, two methods of making: 1. Heat the green vegetable oil in the pot, pour in the washed duck meat, 2. Add the ginger and garlic star anise, stir-fry until the color fades and there is no steam, 3. Add cooking wine to remove the fishy smell, release it to extract the color, stew it in water until it is crisp and rotten, 4. Pour in the potato chips, stew it with salt, and finally put the fragrant garlic and mashed garlic when taking out of the pot. Fried green pepper with bergamot eggs

Chili, also known as persimmon pepper, is rich in vitamins and more spicy and sweet. My son loves it very much, and it is very suitable with white rice. It is undoubtedly a delicious food that children can't stop eating! Food: 1 pepper, 1 fingered citron, and 2 raw eggs: 1. Cut persimmon pepper and fingered citron, and break the eggs; 2. First, the scrambled eggs are put out in pieces, and the remaining oil shallots are reused in a wok. Then they are poured into peppers and fingered citron, stir-fried until they are broken. Then they are poured into the egg pieces and stir-fried. Add the stir-fried bowl juice (soy sauce+oil consumption+salt+white sugar+cold water+corn flour) and stir-fry evenly. Spicy roast duck blood tofu

It is suitable for once a week to clear the stomach. Goose blood, don't think it's not worth mentioning, it's comprehensive in nutrition, and its taste is still very smooth. It's suitable to burn with Chili, and it can also remove the odor by strengthening the spleen and appetizing. Food: 1 box of duck blood tofu, dried Chili, pepper, garlic, soy sauce, cooking oil, salt and water starch. Practice: 1. Cut the duck blood tofu into slightly thicker pieces, put boiling water into the pot to collect water, and then wash it too cold. One effect of draining water is to remove fishy smell, and the other is to remove broken dregs. Add cooking oil to the wok, stir-fry fragrant garlic and small peppers, pour drained duck blood tofu, drain water and salt, soy sauce, and turn the boiling to slow fire. 3. In the case of a little juice in the wok with high fever, add shredded peppers and stir-mix, then boil and break, and add water starch to thicken the wok.