Braised beef 1
condiments
Beef tendon 1000g, cinnamon slices, fennel, aniseed, fragrant leaves, dried peppers, dried tangerine peel, garlic, ginger and onion.
condiments
Bean paste (soy sauce), a bowl of old brine soup (nothing can be left), red wine, allspice powder, cooking wine, soy sauce, soy sauce, salt, garlic and ginger.
working methods
1, two pieces of beef tenderloin, soaked in cold water for one hour to remove blood;
2, cinnamon slices, fennel, aniseed, fragrant leaves, dried Chili (not spicy) dried tangerine peel, garlic, ginger, onion;
It is said that braised beef must have sauce. I used a spoonful of bean paste, and soy sauce was also good. A bowl of old brine soup (nothing can be put) red wine, spiced powder, cooking wine, soy sauce, soy sauce, salt;
4. Half a garlic is smashed into minced garlic and sauté ed with ginger;
5. Put the seasonings into the fried garlic and stir fry slowly. Remember that the oil temperature should not be too high and the fire should not be enlarged.
6. Finally, pour the marinated soup, add the frozen beef and marinate for half an hour or an hour. Don't slice the marinated beef in a hurry. Soak in marinade for a few hours or a night, then slice it, dip it in Chili sauce or eat cold noodles with rice noodles. Add a few more slices. It's delicious.
Braised beef practice 2
condiments
Three Jin of beef tendon.
perfume
3 segments of Cinnamomum cassia, 3 segments of Amomum Tsaoko, 3 segments of ginger 1 slice, 3 segments of Angelica dahurica, some dried peppers, 1 handful of fennel and pepper, 4 star anise, 3 segments of Amomum Tsaoko and 3 segments of fragrant leaves.
Beef brisket is one of the common ingredients in our life. Beef brisket is the soft muscle near the abdomen and ribs of cattle, which refers to' a piece of meat with tendons, meat and oil flowers'. This is just a general statement. Beef brisket is high in protein and low in fat, contains minerals and B vitamins, and is a very good ingredient. So how to make the beef brisket delicious? Let me introduce you.
Radish sirloin
material
Beef brisket, white radish, soy sauce, salt, chicken essence, cooking wine, rock sugar, sesame, onion and ginger.
working methods
1. Wash the brisket, put it in water, add cooking wine and onion ginger and cook for 20 minutes to remove blood.
2. The cooked beef brisket is cooled and diced, and the radish is diced.
3. Heat oil in the pan, stir-fry onion and ginger, stir-fry radish and brisket, add soy sauce, salt, rock sugar, cooking wine and a bowl of water, and then simmer until beef and radish juice are rich and crisp but not rotten. Finally, add a little chicken essence and sprinkle with sesame seeds.
Stewed Beef Brisket with Tomato
Recipe introduction
Classic beef dish.
material
2 kg of brisket, 4 tomatoes, 2 carrots, pepper, aniseed, onion, ginger and star anise.
working methods
1, cut the beef brisket, blanch it twice with boiling water, and wash it.
2. Wash and shred carrots. Wash the tomatoes and cut them into pieces.
3. Add a proper amount of boiling water to the casserole, add the burdock, add the onion, ginger, cinnamon and star anise, add a little vinegar, cover the pot, and simmer with slow fire after the fire is boiled.
condiments
One onion, one ginger, half garlic, and seven rock candy.
condiment
Shaoxing cooking wine 200ml, soy sauce 100ml, soy sauce 50ml, salt and monosodium glutamate two spoonfuls.
working methods
1. Boil beef in cold water.
2. 7 or 8 minutes after boiling, remove impurities and blood foam on the surface.
3. Take out and rinse with water.
4, spices wrapped in gauze into small packets, or put in a seasoning box.
5. Change another pot of water and put the onion, ginger, garlic and spices in.
6. Add 200ml cooking wine, 100ml light soy sauce, 50ml dark soy sauce, crystal sugar and beef tenderloin.
7. Cook on high fire for 30 minutes.
8. Then transfer the beef to the rice cooker. Boil 1 hour. When the beef is half cooked, add the right amount of salt. (You can also put a few dried hawthorn slices in the stew process to remove the fishy smell and make the beef cooked faster.
9, marinated beef, soaked in brine juice 1 hour or more, beef is more delicious.
10, slice immediately after cooling. When serving, you can mix dipping sauce, vinegar and soy sauce according to your personal preference, and you can also add some minced garlic. I like to put less sugar in the seasoning, which is the best in the world. Of course, adding some Chili oil is more delicious.
1 1. Use a strainer to filter out impurities, grease and spices in the marinade of salted beef. After cooling, cover tightly and store in the freezer.
skill
1. Use a strainer to filter out impurities, grease and spices in the marinade of salted beef. After cooling, cover tightly and store in the freezer. Next time, take it out and melt it in advance, and then add cold water and various seasonings appropriately.
2. Under normal circumstances, the more bittern there is in food, the stronger the flavor. This is what the so-called Millennium brine means. However, how to preserve brine is also a key issue: when pickling acidic foods such as mutton and tofu, it is best to take out some brine and cook it separately, and don't put it in this brine, otherwise the brine will deteriorate in a few days.
3, each pot is different, and the time used may be different. The criterion for judging that beef is cooked is that chopsticks can be inserted easily.
Conclusion: After my introduction, do you know anything about braised beef? Delicious braised beef is not only available in restaurants! Through my method, you can also make delicious braised beef at home! If you like my method, I hope you can try it. It will be delicious!