Kaiping eel rice is more authentic, and many farmhouse restaurants still cook with firewood. The rice of Monopterus albus stewed in this way will not be too dry, and the shredded Monopterus albus tastes delicious, and you will miss that taste after eating it.

2. Kaiping special food-marked mutton

Go to the Mark Mutton Restaurant to eat mutton. Kaiping's unique mutton restaurant is best at mutton dishes, where you can enjoy old-fashioned mutton and all-sheep banquet. It also operates daily Cantonese cuisine, all kinds of seafood and other famous dishes, and is a special restaurant in Kaiping.

3. Kaiping Special Food-Kaiping Barbecue

Kaiping barbecue is golden in color, crisp but not greasy, and has a unique sauce flavor. Don't miss going to Kaiping.

4. Kaiping special food-Chikan duck porridge

When cooking duck porridge, you must choose first-class polished rice. When choosing ducks, the age and fatness of ducks should be moderate to ensure fresh and tender meat. When cooking, put polished rice into water and cook it. After cooking, put the half-cooked duck in the same pot until it is completely cooked. This kind of porridge keeps the original flavor of duck meat, and has a refreshing taste, which is suitable for all ages.

5. Magang Seto Powder

Magang Seto powder is a unique flavor food in Magang Town. It is round, silky, white, 3-4 mm in diameter, delicious, smooth and soft. It can be eaten with various soups, soy sauce and peanut oil, with unique flavor.