The method of steaming meat with sweet potato powder introduces the cuisine and its function in detail: home-cooked recipes

Production materials of steamed pork with sweet potato powder: main ingredients: pork belly, rice flour, sweet potato, ginger, soy sauce, salt, pepper oil, a little Xixian bean paste, chicken essence and sugar. Teach you how to cook steamed meat with sweet potato flour. How to cook steamed pork with sweet potato powder? 1, sliced pork belly, not too thin, diced sweet potato and diced ginger for later use. 2. Put the chopped pork belly into a big container, add ginger, soy sauce, salt, pepper oil, bean paste, chicken essence and sugar, mix well, taste it yourself, and make up the difference. Then mix in rice flour (I bought a bag of 200g, which can be mixed with 1000g of meat), and mix well, so that every piece of meat is stained with rice flour. 3. Mix the cut sweet potato pieces with some rice noodles, but don't use too much. You can add some sugar appropriately, because German sweet potatoes are not very sweet, and adding some sugar tastes better. 4. In a larger bowl, put the meat on the bottom, the sweet potato on the top, and steam in the pot for about two hours. After cooking, buckle it on a plate, sprinkle with chopped green onion or coriander, and serve. The practice of sweet potato soup introduces the cuisine and its effect in detail: coronary heart disease recipe

Taste: fragrant technology: boiled sweet potato soup. Ingredients: 50 grams of lotus root powder and 250 grams of sweet potato powder.

Seasoning: 20 grams of rock sugar teaches you how to make sweet potato soup, and how to make sweet potato soup is delicious. 1. Pick a long red heart, turn it over, peel it, cut it into pieces, put it in a bowl, steam it thoroughly and take it out.

2. Add an appropriate amount of water to the casserole, mix 5g of lotus root starch, crystal sugar crumbs and rose dew into a slurry, boil it, pour in sweet potato pieces, stir well and put it in a bowl.

The secret of making sweet potato soup: the method of making rose dew;

1. Pick 30-50g roses with many leaves and strong smell, cut them into pieces, put them in a flask, add some water, cover the bottle cap and connect them with a condenser tube.

2. Heat the flask with a stove or alcohol lamp and collect the distillate. Tips-Health Tips:

1. Sweet potato is rich in sugar, vitamin A, vitamin C and other substances, and has the functions of "replenishing qi deficiency, benefiting qi, strengthening spleen and stomach, strengthening kidney yin", "warming stomach, benefiting lung and enriching blood".

2. Compendium of Materia Medica holds that it has the functions of "invigorating the middle energizer, promoting blood circulation, warming the stomach and fattening the five internal organs".

3. Modern medicine believes that sweet potato can provide a large amount of collagen, which is a mixture of polysaccharide and protein. It can keep the elasticity of human arteries, prevent atherosclerosis, prevent connective tissue atrophy of liver and kidney, and keep the lubrication of joint cavities.

Gouache jiaozi introduced the cuisine and its function in detail: private cuisine dessert/snack constipation recipe and malnutrition recipe for the elderly.

Taste: lingering fragrance technology: boiled glutinous rice balls. Materials: main ingredients: pork (fat and thin) 120g.

Accessories: vermicelli 120g, sweet potato powder 60g, tofu (north) 600g, mung bean sprouts 120g.

Seasoning: green onion 15g, ginger 5g, green garlic 50g, salt 6g, monosodium glutamate 3g, soy sauce 10g, pepper 2g, sesame oil 20g, peanut oil 100g. Teach you how to make gouache dumplings, and how to make gouache dumplings is delicious 1. Soak vermicelli in warm water, wash mung bean sprouts, wash pork and chop it into minced meat; Wash onion, ginger and garlic separately and cut into powder for later use.

2. Put the pork paste into the pot, add chopped green onion, Jiang Mo, refined salt, monosodium glutamate and a little water, stir vigorously, then mix with sweet potato powder and tofu, and stir into paste.

3. Pour peanut oil into the wok, heat it to 50% on medium heat, squeeze the bean curd into small balls, fry it until it is golden, and remove and drain the oil.

4. Boil the pot with water, add vermicelli, mung bean sprouts, soy sauce, fried dumplings, add monosodium glutamate, boil, sprinkle with sesame oil, sprinkle with pepper and minced onion and garlic, and serve.