Pepper shredded bean curd
Nut spinach
Tofu and onion (salad)
Question 2: What simple and delicious dishes can you cook at home? 1. Stewed ribs.
Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
note:
1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.
2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
Second, boring eggs
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after it is slightly cooked, don't let the eggs stick, put a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.
Three, braised eggplant shredded meat
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
4. Fried tomatoes with eggs
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
Five, coke chicken wings
1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with mushrooms and mushrooms
Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery
Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
Eight, preserved egg tofu:
A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup
Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.
Ten, curry chicken wings
Chicken wings can be cut from the middle or from the top according to personal preference.
Lazy vegetable-garlic slices
Ingredients: 4 marinated duck gizzards, green garlic 1, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinated sauce, 2 teaspoons of soy sauce 1 tablespoon, 2 teaspoons of fructose, vinegar 1 teaspoon, sesame oil 1 teaspoon ... > >
Question 3: What are the best home-cooked dishes that are easy to cook? What do you want to learn from the simple ones, and sum up your experience while doing it?
Put oil in the pot, and the oil must be heated before putting down the dishes. Stir-fry Chinese cabbage and bean sprouts over high fire. When they are almost cooked, put a little less salt first and taste the salt. It is not enough. Soy sauce should be of good quality. I have used Haitian brand for more than 20 years, and it was also introduced by a friend. Three varieties, two is enough: super gold label soy sauce king, and cold salad. Super straw mushroom is used for coloring in braising or stewing. Put a little less first, lighter than your target color, because you need to add light soy sauce. When braised pork or beef and mutton, it is best not to put salt, but to add light soy sauce. Then buy a bottle of Changyu Gold Award brandy for cooking wine. It is of good quality. It was originally used to eat western food. Although it is more expensive, the dosage is very small. Braised pork is generally the best. Add 3/4- 1 lid (brandy bottle cap) to 500-750g meat, stir-fry, add soy sauce, then drain the water, submerge the meat, turn to low fire, keep the water in the pot boiling until you feel rotten, drain the water with strong fire, add a little monosodium glutamate and add pepper.
Introduce some simple dishes and pasta for your reference:
(1) Cooking:
First, the simplest method of eggplant:
Raw materials also have a certain relationship!
Eggplant should be slender, preferably when it is just on the market (tender).
Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.
Fuel-saving method: cut the eggplant into oblique knife pieces, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic and stir-fry it, pour in the eggplant, stir-fry it for a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.
Second, ribs seaweed soup:
Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.
Three, fresh cuttlefish and dried cuttlefish.
Dried cuttlefish: soak in cold water for several hours, and change the water in the middle to make cuttlefish chewy. Does not contain alkali.
Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash.
The practice of fresh cuttlefish:
Shredded cuttlefish with green pepper:
Cut the cuttlefish into shreds, boil the water in the pot, the water is much less, put the cuttlefish shreds into the water, and remove the water for later use. Never pour water. You can eat it below. Very fresh.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Put oil in the pan, put shredded pork in the oil, stir-fry until cooked, add shredded green pepper, and the green pepper will change color. Add shredded cuttlefish, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times.
Dried cuttlefish barbecue:
-Grilled pork belly or straight row, no salt.
Cuttlefish cut into mahjong-sized pieces.
Good pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water boiling but don't open it) 1-2 hours, when it feels rotten, drain the water by fire. End.
Remarks: There is a kind of dried cuttlefish in the market, which is salty (poor quality) and can only be soaked more. Then you can't put soy sauce or light soy sauce when cooking.
Fourth, stew potatoes:
1 fry thick potato chips in the oil pan before stewing (chopsticks can pass through).
A little longer.
Tomato and potato soup:
First, put the potato chips (quick, you can cut them thinner) in water and cook them. Never add salt. Turn the water into a small fire. When it is about to rot, change the fire and add tomato slices to make it red. Tomatoes cannot be boiled yellow. Add salt, pepper and a little monosodium glutamate.
Five, shrimp cooking:
First, put the shrimp in a bowl and soak it in cooking wine.
First, you can burn wax gourd or cook wax gourd soup.
Second, the dried tofu is cut into filaments and cooked with shrimp.
Six, scallop cooking:
Soak scallops in a bowl with cooking wine until soft, then steam them in water or crush them by hand for later use.
Braised radish with scallops:
Dice the best radish, stir-fry in a pot, add scallops, simmer on low heat (the scallops taste salty without salt first), and add pepper ... >>
Question 4: What vegetables are simple and delicious to fry? The steps of frying broccoli.
1
After washing broccoli, tear it into pieces by hand;
2
Pick out the thicker broccoli and cut the branches two or three times with a knife. Don't cut the flowers. This cutting method is beneficial to the back shape, and the second is that the stems are thick and thin, which is easy to cook. )
three
Cut the big thick stems into broccoli;
four
Cut the green pepper into strips;
five
Put onion, ginger and pepper into a pot and put oil;
six
After the pot is heated, add broccoli;
seven
This step is the key to stir-fry broccoli: put broccoli in the pot, add a little water immediately, and stir-fry broccoli quickly; Remember to drink some water immediately, so that the hot air coming out of the pot is steam instead of oil.
eight
Then add a little water, cover the pot and stew for a while, stir-fry several times until cooked, and finally add salt to taste, ok!
Question 5: @ What are the simple and delicious dishes? This time is a good season to eat bamboo shoots. You can also go to the convenience dishes in Congchuli, where there are many delicious foods. It is clean, hygienic, safe and nutritious. It is very convenient to heat it directly at home or mix it at will, and it tastes very good.
Question 6: What vegetarian dishes are delicious and easy to fry? What vegetarian dishes are delicious and easy to fry: garlic and peas.
Ingredients: 250g of peas, 3 red peppers, 3 cloves of garlic, 1 teaspoon (5g) of monosodium glutamate +0/4 teaspoon (1g);
Exercise:
1) Remove gluten from both sides of peas, wash them, blanch them in boiling water for 20 seconds, soak them in cold water immediately after taking them out, and take them out and drain them after cooling;
2) Wash the red pepper and slice it obliquely. Peel garlic and press it into mud with a garlic press for later use;
3) Pour the oil into the pot, saute the garlic until the oil is 70% hot, stir-fry the peas for 1 min, stir-fry the red pepper slices for half a minute, add salt and monosodium glutamate, and stir well.
What vegetarian dishes are delicious and easy to fry: home-cooked eggplant
Practice: 65438 round eggplant +0 (or 2 long eggplants), 65438 green pepper +0 green onion, 20g garlic, 4 petals.
Seasoning: soy sauce 1 tablespoon (1 5ml) soy sauce 1/2tsp (3ml) rice vinegar1tablespoon (15ml) water, 3 tablespoons (45ml) sugar1tablespoon (.
Exercise:
1) Peel the eggplant and cut it into diamond-shaped pieces. Remove pedicels, seeds and diced red pepper. Chop onion and garlic.
2) Pour the light soy sauce, dark soy sauce, rice vinegar, clear water, salt, monosodium glutamate, sesame oil and water starch into a small bowl, and stir well for later use.
3) Pour the oil into the pot. When the fire is heated to 70% heat, add eggplant pieces, fry until golden brown, take them out, and fully drain the water. The oil in the pot can be used after filtering. )
4) Leave a little base oil in the pot and heat it on high fire. Add chopped green onion and half minced garlic and stir-fry until fragrant. Then add the fried eggplant and green pepper and stir fry for 20 seconds.
5) Stir the juice in the bowl several times with chopsticks to avoid starch sinking. Then pour the juice into the pot and stir well.
6) Sprinkle the other half of minced garlic before cooking.
What vegetarian dishes are delicious and easy to fry: fried poached eggs with lobster sauce.
Ingredients: eggs, 4 leek moss, red pepper 100g, garlic 10, and 4 cloves.
Seasoning: 2 tbsps (30g) of spicy lobster sauce, 2 tbsps (30ml) of rice vinegar, 2 tsps of sugar (10g) and 4 tsps of salt (1g).
Exercise:
1) Wash leek moss and cut it into 5cm sections. Wash the red pepper, remove the pedicle and cut diagonally. Peel and slice garlic.
2) Heat in a non-stick pan, pour in oil and heat over high fire. When the oil is 80% hot (when there is smoke slowly), break the eggs one by one and put them in, and change to medium heat. After the bottom of the egg condenses, gently poke the yolk with a shovel and let the yolk lay flat on the egg white (Figure 2).
3) Turn the egg over, and after the bottom is solidified, put the egg on the chopping board and cut it into large pieces for later use.
4) Pour some oil into the pot. When heated to 70% heat, add red pepper and stir-fry until spicy, add leek moss and garlic slices and stir-fry for 20 seconds, then pour in egg pieces.
5) Pour in rice vinegar, add sugar and fermented soybean, stir-fry evenly, and finally add salt and stir-fry for a few times.
Fried vegetarian dishes are delicious and simple: roasted crab mushrooms with pea tips
Ingredients: 100g pea tip, 250g crab mushroom, 1 root chive, half red pepper, half yellow pepper, 1 cloves garlic, 1/2 teaspoons salt (3g);
Exercise:
1) break the crab mushroom, soak it in light salt water for 30 minutes, and then rinse it with clear water. Pour clean water into the pot, bring it to a boil with high fire, add crab-flavored mushrooms, blanch for 20 seconds, and take it out for later use;
2) blanch the washed pea tips with boiling water 10 second, and then take them out for later use;
3) Wash the red and yellow peppers after removing their pedicels and seeds, cut them into sections the size of crab mushrooms, and cut the shallots into sections. Garlic slices;
4) Pour oil into the pot, add garlic slices and stir fry, add crab mushroom and stir fry a few times, pour shallots and red and yellow peppers for half a minute, then pour pea tips and add salt, stir fry a few times and take out the pot. Don't take too long, just 15 seconds. No need to add monosodium glutamate and chicken essence.
What vegetarian dishes are delicious and easy to fry: assorted baked potatoes
Ingredients: potato, 2 hams, 2 slices of Italian cheese shreds, 50g butter, 30g chives, half root, a little yogurt, 2 tablespoons (30ml) salt, 1/2 teaspoons (3g) chopped black pepper, 1/4 teaspoons (1g).
Exercise:
1) Wash the potatoes, put them in a pot, boil the water and steam for half an hour. Chop ham, chives and French incense;
2) Cut the steamed potatoes in half and dig out the heart with a spoon to form a potato bowl. Pour mashed potatoes, chopped ham, chopped chives, chopped French spices, butter, salt, yogurt and chopped black pepper, and stir ...
Question 7: What are the simple, delicious and easy to cook vegetarian dishes? No chicken oil! Please take a look at the following example, which should satisfy you: 1, material: 1 kg of rape and garlic: 1. I chose a small rapeseed heart and washed it.
Garlic is broken, I don't want it to be too broken.
3. Pour peanut oil into the pot, add chopped green onion after the oil is hot, and add small rapeseed to stir fry after the fragrance.
4. After the rape seedlings collapse, add salt, monosodium glutamate and garlic, and continue to stir fry until cooked.
5. Good ~ ~ ~ ~ rapeseed: 1. Rapeseed is a low-fat vegetable, which contains dietary fiber. It can be combined with cholate, cholesterol and triglyceride in food and excreted from feces, thus reducing the absorption of lipid, so it can be used to reduce blood lipid. Chinese medicine believes that rape can promote blood circulation and remove blood stasis, and is used to treat furuncle and erysipelas.
2. Phytohormones contained in detoxicating and detumescence rape can increase the formation of enzymes, and have adsorption and rejection effects on carcinogens entering the human body, so it has cancer prevention function. In addition, rape can also enhance the detoxification mechanism of liver, which is harmful to skin sores. Carbuncle of breast has therapeutic effect.
3. Rapeseed for moistening intestine and relaxing bowels contains a lot of plant cellulose, which can promote intestinal peristalsis, increase the volume of feces and shorten the residence time of feces in intestinal cavity, thus treating various constipation and preventing intestinal tumors.
4. Keeping fit Rapeseed contains a lot of carotene and vitamin C, which helps to enhance human immunity. The calcium content of rape is the highest among green leafy vegetables. An adult eats 500 grams of rape a day, which contains calcium and iron. Vitamins a and c can meet physiological needs. 2. Stir-fried leek with mung bean sprouts
Ingredients: mung bean sprouts 200g, leek 100g, starch (pea) 5g, cooking wine 10g, salt 4g, monosodium glutamate 2g, peanut oil 30g, ginger 10g and vinegar 3g. Practice: 1. Wash mung bean sprouts.
2. Wash the leek and cut it into 3 cm long sections;
3. Put oil in the pot and heat it, and put ginger in the pot (cut into sections);
4. Add mung bean sprouts, cook cooking wine, and stir fry quickly over high fire;
5. Add the leek section, sprinkle with salt and monosodium glutamate and mix well;
6. Boil vinegar, thicken with 10g wet starch (5g starch with water), and serve.
3. Coriander shredded materials: 1 Chinese cabbage (about 400g), 2 cloves of garlic (sliced), 10 pepper, 2 teaspoons of sugar (10g), 1 teaspoon of salt (5g), 1 tablespoon of oil (5000).
Chinese cabbage (cabbage) is stripped of its leaves, washed, cut in half, and then cut into shredded vegetables face down.
Heat the wok to extreme heat with a big fire. Add oil, quickly turn the wok to make the oil flow evenly. Add the pepper first, and the fragrance will come out (but be careful not to fry it), that is, add the garlic slices.
After the garlic slices are fried, put the pepper and garlic slices on one side of the wok with a spatula, add the shredded vegetables and stir fry constantly.
Keep the fire high and stir-fry for about 2-3 minutes, then the shredded vegetables will produce some water and then collect the juice.
When the color of the dish is ripe, add sugar and salt and stir well. Remove from the fire immediately.
4, fish-flavored tofu material: ingredients: a piece of tofu, an egg. , auxiliary materials: 1. An onion. 2. Chopped green onion, some from Jiang Mo. 3. A quarter bag of Pixian bean paste. 4. 25 ml of cooking oil. 2 tablespoons sugar, 5ml vinegar and cooking wine, 3ml fish sauce and soy sauce. 30 ml of cold water. 7. Water starch 10ml. Exercise:
Step 1: Slice tofu and beat eggs into egg liquid. Cut the shallots into chopped green onions.
Step 2: Pour the oil into the pan, turn the oil to low heat, evenly dip the tofu in the egg liquid, and fry in the pan until golden brown.
The third step; Fry all the tofu and put it on a plate to dry.
Step 4: Juice making: pour oil in a hot pan. When the oil is 60% hot, add chopped green onion and Jiang Mo, and stir-fry until fragrant. Then add Pixian bean paste and stir-fry for a few times, then add cold water, vinegar, sugar, fish sauce and soy sauce, cook the soup over medium heat until it bubbles, add water starch and turn off the heat.
Step 5: Pour the soup evenly on the fried tofu and sprinkle with shallots.
Tips:
When frying tofu, you must fry all the noodles with a small torch until the tofu turns golden yellow.
Soup is adjusted according to personal taste, but sugar is essential!
Because Pixian bean paste is salty, you don't need to put salt!
5. Binaural ginkgo materials: 50 grams of auricularia auricula, 80 grams of tremella, ginkgo 16 capsules, 300 grams of celery and half a carrot. Exercise:
1. Soak Tremella and Auricularia in warm water and tear off small flowers.
2. Cut celery and shredded carrots.
3. Boil the water in the pot and add ... >>
Question 8: What kind of cooking is simple and delicious depends on personal taste, such as hot and sour potato shreds, Phnom Penh cabbage, zucchini and pumpkin in vinegar, scrambled eggs with tomatoes and scrambled eggs with leeks. Toona sinensis scrambled eggs, steamed egg soup. Tomato tofu, cucumber salad, lettuce scrambled eggs, mushrooms and vegetables. Bean curd with scallion is simple and delicious. Finally, a tomato and egg soup will be more perfect!
Question 9: What are the simple and delicious dishes? Ten simple and easy-to-learn dishes-lazy dishes.
First, stew ribs.
Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
note:
1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.
2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
Second, boring eggs
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.
Three, braised eggplant shredded meat
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
4. Fried tomatoes with eggs
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
Five, coke chicken wings
1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with mushrooms and mushrooms
Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery
Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
Eight, preserved egg tofu:
A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup
Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.
Ten, curry chicken wings
Chicken wings can be cut from the middle or from the top according to personal preference.
Lazy vegetable-garlic slices
Ingredients: 4 marinated duck gizzards, green garlic 1 piece, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinated sauce, 2 tablespoons of soy sauce 1 piece, fructose ... > >
Question 10: What delicious and simple lunch dishes are there to introduce you to a simple and beautiful lunch: egg-wrapped rice ~ ~ hehe ~ ~ Menu name: egg-wrapped rice lunch menu category:
Japanese cuisine recipe making: [Ingredients/Seasonings] 2/3 bowls of shredded pork with white rice 1 tablespoon of eggs 1 cauliflower 6 shredded carrots with a little edamame 1/2 cups of small sausage 5 (1) salt 1/2 teaspoons of white pepper/kloc-0. 2 teaspoons (2) salt 1/3 teaspoons (3) tomato sauce 1/2 teaspoons (4) milk 1 teaspoon salt 1/3 teaspoons cream 1/2 teaspoons sugar 1 teaspoon (5) In addition, fry the sausage and put it in the lunch box. (2) Beat the eggs evenly and add salt to taste, heat the pot with oil, pour the egg liquid into the pot, turn off the fire immediately after frying the egg skin, pour fried rice 1/2 on the egg skin, cover the other half of the egg skin, put it on the stool, and then pour tomato sauce (you can pour tomato sauce into a small plastic bag, cut a small hole and extrude patterns on the egg skin). (3) Boil the edamame kernels in hot water for about 15 minutes, take them out after cooking, drain the water, mix in the seasoning (5) and put them in a lunch box for eating. (4) Wash cauliflower and carrot, cut into pieces, blanch with hot water until cooked, scoop up and drain water, put it in the toilet, and then heat seasoning (4) and pour it on the cooked vegetables. It's easy to do