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How does curry beef choose which part of beef curry beef to use curry beef?
1. curry beef tenderloin and breast beef are generally cut into cubes of 5-8 cm, soaked in clear water for 20 minutes, washed and drained after taking out.

2, curry beef is a delicious recipe, the main raw materials are beef tenderloin, carrots, onions, curry pieces and so on. This dish is golden in color, rich in curry flavor and crispy and delicious in beef. Excessive intake is not good for your health. People with skin diseases, liver diseases and kidney diseases should be careful to eat.