1. Tianquan shiitake mushroom is big, thick and tender. Tianquan is located in the western edge of Sichuan Basin, with mild climate, abundant rainfall and humid air. Rich forest resources are suitable for the growth of fungi. Tianquan has been cultivating mushrooms for a long time. Tian Quan shiitake mushrooms are big, thick and crisp.
2. Ya 'an side tea is a kind of pressed tea, which is a necessary drink for Tibetan compatriots. Ya' an border tea has been supplied to Tibetan areas, Ganzi and Qinghai Tibetan areas since ancient times, and Ya' an is the trading place of Tibetan-Chinese tea-horse areas. There are two kinds of side teas sold to Tibetan areas in Ya 'an, namely coarse tea, fine tea is Maojian tea, bud word tea and bud brick tea. Coarse tea is divided into golden jade, golden storehouse and healthy brick.
3, hot and sour rock water bean curd is a local snack. Tofu pudding used to be operated in the form of shared rent, which is very popular in both urban and rural areas. It is a folk snack with a long history. To make tofu pudding, you need to choose superior soybeans and Ya 'an natural oxygen bar. The well water or river water used is fully soaked and then finely ground into slurry. Filter bean dregs, boil them and pour them into wooden barrels for later use. Take the glazed green sand jar, put sweet potato starch and gypsum water mixed with water, pour it into boiled soybean milk, and let it solidify into tofu.
4. It was produced in the Duke of Zhou in Qingyi River (Ya 'an section), so it was called Yayu. This fish is shaped like carp, and its scales are as thin as trout. Its body is fat and its meat is tender. Duck in casserole is a famous local dish. According to legend, during the Qing Dynasty, Empress Dowager Cixi was known as "the meat of dragons and phoenixes".