How to bake garlic and butter tomatoes?

Cut off the top of the garlic.

Put garlic on a baking tray and sprinkle with olive oil, salt and black pepper.

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Cover with tin foil and bake in the oven for 45 minutes to 1 hour until the garlic is soft and the skin is golden yellow.

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Take out and cool, and squeeze out garlic cloves.

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Prepare a bowl, add roasted garlic and grind it into powder, add butter and mix well.

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Spread garlic butter on French bread slices and bake in the oven for 5 minutes until slightly golden yellow.

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Then add diced tomatoes, salt, black pepper and parmesan cheese.

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Bake in the oven for another 5 minutes until the cheese melts.

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Take out, sprinkle with Italian black vinegar sauce and floral style.