Take pleasure in pain.

Explanation: Reluctantly seeking happiness in difficulties.

Source: Song Chen Zao's "Eight Poems of Traveling to Lingshan with Chen Zaihuang" notes: "There is a cloud:' Stealing leisure from your busy schedule, having fun in suffering.' "

Example: This third song is called ~ Ye. If words and deeds are awesome, there are also comforting people who enjoy it. ★ Qing anonymous Du Zhi Volume 10

Synonym: Smile and enjoy life.

Grammar: formal; As predicate, object and attribute; Struggle for pleasure in hardship.

2) dishes

The name of the recipe is happiness in pain.

Its cuisine is Fujian cuisine.

Types and local characteristics

General characteristics

This is definitely a delicious food. It's true, and then the finishing touch. Before the guests come, they can rest and recuperate slowly. A virtuous host is a guest's compliment after eating. Because the taste of fish and melon blends together, it is sweet to eat in your mouth, and it is not beautiful to watch your master busy.

Basic materials

Bass 1.5kg, bitter gourd 1, tomato 12, asparagus tail 10, 2 fish plates, 2 lavers, 2 carrots, shredded red pepper 10, ham 10.

Production method:

1. The bass has been boned, leaving only its head and tail. Cut the fish into 2 pieces, one slice and the other slice into 4 rectangles.

2. Bitter gourd goes from head to tail, stuffed with seaweed, carrots and fish plates, and cut into pieces.

3. Steamed bitter gourd rolls 18 minutes.

4. Fish fillets are rolled with laver, ham and asparagus with shredded red pepper, with a total of 10 slices, steamed and placed on the plate.

5. The eggs are steamed into hibiscus eggs, with bitter gourd rolls and fish rolls at the bottom and placed on hibiscus eggs.

6. Thicken it with broth.

note:

Afraid of fishy smell and bitter taste of bitter gourd, eating two flavors is boring. Why not invite the completely opposite taste, really cover the taste buds and make fun of the pain?

Other practices

Raw materials:

3 tomatoes (large), half bitter gourd, 50g prunes, 10g bread crumbs, 5g red algae, 5g lobster sauce, 3 French parsley and 5 lettuce.

Method:

1. Hollow out the tomatoes for later use.

2. Slice bitter gourd and prunes, cut into soup, and pick them up for later use.

3. Stuff the bitter gourd and prunes from method 2 into the tomatoes from method 1.

4. Stir the bread crumbs, red algae and lobster sauce evenly and sprinkle them on the tomato stuffing.

5. Put lettuce on a porcelain plate, put tomatoes on it and decorate with French parsley.

Features:

The best cold dish in summer is bitter with sweet, which has the effect of clearing away heat and detoxifying.