500g sashimi

* Salt, oil, soy sauce, cornmeal.

A tablespoon of shredded ginger, garlic slices and shallots.

A handful of onions

* Appropriate amount of rice wine, pepper and sugar.

Shuiliangwan

$ salt, black pepper, right amount.

How to dip sashimi in ginger and onion?

1, grab the sashimi evenly with * seasoning.

2. Put the oil in the pot, add @ stir-fry, pour the water to boil, and put $ seasoning in the pot.

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3. Finally, put the pickled sashimi flat in the pot, open the onion after the water boils, cover it and soak it for three to five minutes.

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