Ingredients: 1 pickled cabbage, 1 small handful of vermicelli.

Accessories: appropriate amount of minced garlic, some dried chili peppers, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce.

1. Chop the sauerkraut and wash it with water several times, then squeeze out the water and put it on a plate for later use.

2. Soak the fine vermicelli in boiling water until soft.

3. Cut the meat into shreds.

4. Put oil in the pot, add shredded pork and stir-fry until it changes color.

5. Add minced garlic, ginger and dried chili pepper and continue to stir-fry.

6. Add fine vermicelli, stir-fry, and add salt. Season with chicken essence and light soy sauce.

7. The finished product picture is as follows.