How long does it take to steam the crab?
Sea crabs of average size, after boiling, keep the water boiling and steam for another 20 minutes. You can kill all the parasites in it. However, if you encounter a particularly large sea crab, you need to increase the time as appropriate (the central temperature rises slowly).
The practice of steaming sea crabs: put the sea crabs into a basin and wash them, and carefully brush the outside of the crab shells with a small brush. Put a proper amount of water into the steamer, put the washed sea crabs into the steamer, and cover the pot. The fire boils the water in the pot, and it takes about 15 minutes to turn off the fire. Sea crabs are put on a plate, and a little yellow wine, sugar and vinegar are poured into Jiang Mo to eat crab meat.
Note: During steaming, crabs struggle because of heat, and when they die, their bellies are down, yellow paste flows out and they lose a lot of nutrients. It is necessary to destroy the brain with a needle in advance and paralyze it. When steaming, the abdomen can be upward and the yellow paste will not be lost.
The practice of steaming red and red
The most popular thing is cooking. Wash red nails without seasoning, steam or cook them in a pot, and serve with Jiang Mo and vinegar. In the hotel, besides boiling and steaming, there are many ways to eat ginger crab, fried crab and fried crab meat. Chi Jiahong can also eat dry. Fresh Chijiahong is steamed, peeled and dried, which is called "crab rice". When there is no fresh goods in autumn and winter, it is used to make soup, which combines freshness and fragrance, and it will be unforgettable after eating.
Practical guidance
1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be steamed, boiled, fried or made into snacks.
2. When steaming crabs, tie them up to prevent the legs from falling off and yellowing after steaming. When the raw crab is shelled, it should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily fished out and not wasted.
3. After buying crabs, put them in clean jars without washing with water, add two broken eggs with brown rice, sprinkle two black sesame seeds to cover the crab lid, and then cover the jar mouth with cotton cloth to make the air circulate, but put the crabs in the sun for about 3 days. Because the crab absorbs nutrition from rice and eggs, the crab belly is firm and full, the repetition is obviously increased, and it tastes fat and delicious.
Is steamed crab delicious?
There is a kind of crab called Chi Jiahong. Have you ever heard of it? Wearing purple and gold armor is not only a specialty, but also a feeling of Jiaodong. Among many seafood with local characteristics in Jiaodong, Chi Jiahong should be the favorite of foodies. Wearing purple and gold armor is not only a specialty but also a feeling of Jiaodong. Chijiahong is produced in Haiyang and Rushan on the south bank of Jiaodong, also known as "Shijiahong" and "Crab Jiahong". When I first caught it, the crab cover was purple and gorgeous, but when it was cooked, it was red and bright, hence the name. Its crab cover has round ends and uneven edges.
There is a line in the classic movie A Chinese Odyssey: My Mr Right is a hero on earth, wearing purple and gold armor! Then Chi Jiahong is such a "hero on earth". Its most striking feature is that it has a pair of big pliers, which slowly break when eating. The meat inside is big and fat, absolutely delicious. Red armor is so good, how to catch it? Local fishermen catch red beetles and often trap them in crab cages. You see, I caught about twenty fish tonight, which is enough for a big meal.
Red armor is tough by nature, and its attack and defense are fierce. How fierce? These crabs have been caught for more than a day. When you meet them, you will still attack them with big pliers, and it is difficult to give up after you catch the object. Cooking is the most popular way to eat. Wash Chijiahong without any seasoning, steam or boil it in a pot, and add Jiang Mo and vinegar. This pursuit of authentic seafood is the favorite of Jiaodong people.
So, what is the most correct way to eat crabs next? I believe that more than one person is troubled by this problem, and many friends born in the inland are worried.
A better way to eat crabs is to eat the claws and claws first, and then the crab cover will not be opened and the heat will not be scattered. After eating the claws and claws, open the crab cover, enjoy crab paste or crab roe, and pull out pieces of crab meat in turn along the structure and texture of the crab body, and eat up the crab meat without wasting at all.
Another feature of Chijiahong is that only males are sold in the market, and there are almost no females! Why is it so strange? Ecological imbalance? Gender imbalance? According to the local people, Chijiahong has a female crab, but the size and pliers of the female are very small, which is very different from that of the male! So I won't sell it together! What about mother? It will be mixed into the crab and sold! Therefore, you can't have a mother when you buy red, because your mother is too young! There is also a saying that the female crab dies after sowing the seeds, and a year later, the shell of the male crab becomes thicker and thicker and reddish.
Sea rainbow crab practice
1. Prepare ingredients
2. Put oil in a hot pot, add onion, ginger and garlic, and smell it.
3. Add red nails and stir fry.
4. add pumpkin.
5. Add the right amount of water.
6. Stew until the soup is thick and add a little salt.
7. Golden color, rich nutrition and delicious taste. ?