Seaweed soup is also called longevity soup. I used to like to go to the noodle restaurant to eat noodles. This noodle restaurant is called longevity noodles, and every guest has a bowl of seaweed soup to drink. Eating noodles and drinking secret seaweed soup, I feel that the grade of noodles has improved a lot. There are many ways to make seaweed soup. People often eat kelp sparerib soup, kelp meatball soup, kelp broth and so on. My family is mostly meat, so kelp ribs soup often appears. Add beef, 2 tablespoons soy sauce and a little salt, then add about 1 tablespoon minced garlic, and then boil. Bring food, let's go!
Kelp is a large marine brown algae plant that grows in seawater. It is a common alkaline food in life. Its nutritional value is very high. Besides high iodine content, it also contains calcium, potassium, iron, protein and vitamins, which is very beneficial to health. Calcium in kelp is easily absorbed by human body. Speaking of seaweed soup, many friends have a soft spot for seaweed soup in Korean restaurants. I am one of them, but I am looking up. Braised seaweed soup with pork leg is the best seaweed soup I have ever eaten, especially at a family dinner.
The leg of the pig was left when the village killed the pig. I drank three bowls of soup of kelp and its combination. Supplement calcium, promote bone growth, maintain the balance of potassium and sodium in the body, and have certain preventive and therapeutic effects on edema, hypertension and arteriosclerosis. So how to make seaweed soup? Share a nutritious and delicious kelp sparerib soup with you! This soup is simple and suitable for all ages!