After the fresh grapes are cleaned, remove the pedicle of each grape and cook it in freshly boiled water until the water boils again. Pick it up and drain the water. Then put the grapes on a baking net covered with thick oiled paper. (Be careful not to be next to each other. Spread out the small pieces of fruit and don't pile them together? ) put it in the oven and start the long drying process.

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Set the oven temperature to a very low level, such as130 f (about 55℃), the lower the temperature, the longer the time. Set it to 140 F (about 60℃) in the demonstration.

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Bake intermittently for about 6 hours. I finished it in four times. Generally, the oven takes about 30 minutes, which takes about 2 hours. At the same time, observe the shrinkage of grapes at any time. This is more than two hours later.

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four

Pinch the pulp with your fingers and the juice stays. You have to keep baking until there is no juice.

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