Ingredients: carrots and sugar.

working methods

1. Wash fresh carrots, cut them into 2 pieces, remove the white heart, cut them into shreds or small pieces, put them in a pot (preferably a pressure cooker) and add water to cook them.

2. After squeezing, filter with gauze or fine screen to remove fiber and other residues, then add water to the squeezed carrot paste (according to the ratio of carrot 500g+water100g) or rice soup, add white sugar and boil to get carrot soup.