2. Spicy chicken: the materials need pepper, cooking wine, whole chicken 1, ginger, garlic, cooking oil, sugar, dried Chili, cooked sesame, salt, onion and monosodium glutamate. Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan, fry until it is dark yellow, and pick it up for use. Add the right amount of oil, cut the dried pepper and onion into 3cm long slices, then put the cut ginger and garlic in, then put the fried deep yellow chicken in, stir fry, and then take it out.
3. Mouth-watering chicken: materials need ubiquitous cock1000g, pepper oil10g, sugar10g, sesame oil 30g, chopped green onion10g, ginger and garlic juice 30g, cooking wine 50g, and red wine. Deal with the rooster, take out the pot, boil the water to 70 degrees Celsius, add chicken essence, scallion, cooking wine, ginger slices, pepper and salt, take out the pot when the pot is broken and soak it in cold soup. At this time, you need to pour the juice on it, and you need white sugar, vinegar, monosodium glutamate, red oil, cooked pepper, pepper oil, sesame oil, red soy sauce, ginger and garlic juice and sesame sauce. Pour the juice on the chicken, heat the hot oil again, stir-fry the ginger and garlic, and add the dried pepper and pepper. Sprinkle with monosodium glutamate, sugar, onion and cooked sesame seeds and pour over the chicken.