Ji 'an is the gourmet capital of Jiangxi Province. The dishes here are both home-cooked and special, and each dish is unique and attractive. Among them, there are many food stalls with different tastes in the food street in Ji 'an city, which is praised as "a snack street" by local people and is a must-see for Ji 'an tourists.
Jishui roast chicken is one of the traditional dishes that Ji 'an people like. This dish perfectly blends the cooking skills of Sichuan cuisine and Hunan cuisine. Chicken is tender, spicy and delicious, and it is a memorable home-cooked dish.
Shi Mao braised fish in Jinggangshan City is also a special dish in Ji 'an. This dish is mainly fresh local carp, with a variety of traditional Chinese herbal medicines and seasonings. The fish is fresh and tender, the soup is rich and delicious, the color and flavor are good, and it has extremely high nutritional value.
In a word, Ji 'an's food culture is unique, which not only meets the taste needs of tourists from all over the world, but also shows the rich historical and cultural heritage of the city. You must not miss the delicious food here.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Peel the