1. Wash the rice slightly in advance and soak it in clear water;
2. Remove the hard skin from the root of the cabbage, chop the shallots, cut the sausage with an oblique knife, and use a mushroom flower knife;
3. Wipe the bottom of the casserole with ginger slices soaked in oil, put the ginger slices on the bottom of the casserole, and pour some oil in the casserole before stewing to prevent the bottom of the pot from pasting;
4. Pour the washed rice into the casserole and put the water for steaming rice;
5. Place the cut sausage on the edge of the casserole;
6. Put it on an infrared stove and heat it with strong fire;
7. Cover the lid and put it on the fire; 8. Put cold water and a little oil and salt in the glass pot;
9. After the water is boiled, add the Chinese cabbage and mushrooms, and immediately pass the cold water after blanching, so as to ensure the green color and crisp taste;
10, after the casserole is boiled, turn off the fire;
1 1, cover for about 20 minutes;
12. Boil shallots, ginger slices, coriander roots, peppers, fragrant leaves and wild peppers, and add soy sauce, fish sauce, chicken essence and sugar to make soy sauce. Pour it on the rice and you can eat it;
13 After another 20 minutes, the lid was opened and the smell of sausage had penetrated into the rice;
14, put aside the cooked dishes, add soy sauce and mix well before serving.
Exercise 2 1. Grease the bottom of the pot.
2. Wash the rice, pour it into the casserole and soak it for about 1.5cm for one hour.
3. Soak the sausage in water for fifteen minutes and cut it with an oblique knife.
4. Turn the medium fire to low heat until the rice is drained and honeycombed.
5. Weenies, eggs and covers.
6. Cook for a while, scoop a spoonful of oil with a spoon and pour it carefully along the side of the pot.
7. Cover the pot until the rice is cooked (this process is difficult to master, mainly relying on experience, because the degree of heating of rice and water is different, and it takes different time. Just hear the sizzling sound from the pot. Don't open the lid immediately after turning off the fire, let the rice continue to simmer.
8. Boil water in another pot and add oil and salt. 9. Add washed cabbage 10. Cook for three minutes.
1 1. Put the cabbage on the rice noodles, sprinkle with chopped green onion and pour the sauce, and the delicious sausage clay pot rice will be served.
Raw materials: rice, oil, sausage, rape, salt, salad oil, soy sauce, sesame oil and sugar.
Exercise 1. Put the washed rice in a casserole and soak it in water for more than ten minutes.
2. Add a little oil to the soaked rice and mix well;
3. Cover and cook the rice until it is 80% cooked;
4. Soak the sausage in clear water for five minutes, take out the slices, put them in a casserole, continue to cook until they are fully cooked and mix well;
5. Wash the rape, boil another pot of water, add a little salt and salad oil after the water boils, blanch the rape for one minute, and take it out for later use;
6. Mix soy sauce, soy sauce, sesame oil and soft sugar into sauce, pour it on the steamed clay pot rice, and put the blanched rapeseed.
Ingredients: 2 cups of rice, 2 sausages, 2 eggs, 100g rape.
Accessories: 450ml of clean water, oyster sauce 1 tbsp, light soy sauce 1 tbsp, half a tbsp of sugar, cold boiled water 1 tbsp, ginger 1 small pieces, half a tbsp of salad oil, and appropriate amount of sesame oil.
Step 1. Prepare ingredients.
2. Wash the rice, put it into the inner container of the rice cooker, add 1.5 times the amount of rice (the ratio of rice to water is better than 1: 1.5), soak it for 1 hour, add half a tablespoon of salad oil to the soaked rice, mix well, put the pot into the rice cooker, and select ".
3. Prepare other ingredients when cooking: wash ginger and cut into filaments, and cut sausage into slices.
4. Cook the rice until the water is almost dry (about 15 minutes before cooking), open the lid, spread the sausage, sprinkle with shredded ginger, knock in 2 eggs, cover the lid and continue cooking for 15 minutes. At this time, the rice is also cooked, and stew without opening the lid 10 minutes.
5. Take a small bowl, add oyster sauce, soy sauce, sugar, sesame oil and cold water, and mix well to make a sauce.
6. Take another pot, add appropriate amount of water to boil, add a little oil and salt, add washed rapeseed to cook, remove and drain.
7. After the rice is cooked, open the lid, add the rape, pour the sauce on the rice and mix well. A pot of delicious Cantonese sausage clay pot rice is ready.