Making material of beef curry stew: main ingredient: beef (about 1 lb).
Accessories: chopped green onion, tomato 1, 2 potatoes, lemon juice, coconut milk and Nanjiang curry ingredients: curry powder, citronella powder, jade powder, curry leaves, nutmeg powder, alfalfa powder, laurel powder, fennel powder, etc. Teach you how to cook beef curry stew. How to cook beef curry stew is delicious 1. Cut beef into thick slices. 3. Put tomatoes, potatoes, curry powder, gold powder, citronella powder and other seasonings into the pot and stir-fry evenly; Spice powder should not be fried too early, because it is easy to burn and the taste may bring bitterness; 4. Add water to the pot, add curry leaves and coconut milk, and stew for 2 hours; 5. When cooking, pour coconut milk into the pot to thicken the soup. The picture 1, the main ingredients and some seasonings are not photographed. Figure 2. Add onion and stir fry. Picture 3, Add South Jiang Rong. Figure 4. Put beef in various seasonings. Fig. 5. Don't put too much cardamom powder and alfalfa powder. Figure 6. Adding water is better than beef. Then add curry leaves. Figure 7. Put coconut milk (not coconut milk). Figure 8. Cover it up.