1, boiled salted duck eggs
In fact, the simplest way to eat salted duck eggs is to cook them directly in water. When salted duck eggs are boiled, they must be boiled in cold water to prevent them from bursting. Generally salted duck eggs can be cooked in 8~ 12 minutes. Cooked salted duck eggs can be eaten after being taken out and dried.
When eating, you should also pay attention to the fact that the yolk of salted duck eggs will be oily and cannot be broken like eating eggs. You should choose the big head of the salted duck egg and then break it. After peeling the eggshell, gently poke the egg white with chopsticks. At this time, you will find that the oil in the egg yolk leaks out and then dig it with a spoon.
2. salted duck eggs mixed with tofu
Salted duck eggs mixed with tofu are also delicious. First, you should take out the yolk of salted duck eggs and bake it in the oven for 2~3 minutes. After the egg yolk is cooked, it is crushed into egg yolk powder. The egg whites of raw salted duck eggs can be fried in the pan.
At this time, the protein is white and the yolk is yellow, which looks beautiful. Prepare a piece of tender tofu, mix egg white and yolk together, add some seasonings, sprinkle with chopped green onion, and a delicious salted duck egg mixed with tofu is ready.
3. Baked crab with egg yolk
Cut red pepper into pieces, cut Portunus trituberculatus into pieces, marinate with salt, pepper and Shaoxing wine, pat it into oil in a dry starch pot, heat it to 50%, fry it in Portunus trituberculatus, take it out for later use, steam the fresh duck egg yolk, take it out and crush it with a knife, put the oil in the pot, stir-fry leeks and ginger, put the fresh duck egg yolk and Portunus trituberculatus into Shaoxing wine, and.
4, salted egg yolk fried lily
The salted duck egg yolk is sprayed with white wine at 150℃ and baked in the oven for about 15-20 minutes until there is no obvious hard core in the middle. After baking, crush it with a spoon. Heat the oil in the pot, put the salted egg yolk in, and it will bubble immediately. Stir-fry the lily with low or medium fire, and it will be cooked in a few minutes.
5. Baked pumpkin with yolk
Peel the pumpkin, remove the seeds, cut it into thin slices, put the starch directly and grab it evenly, fry it in the oil pan until both sides are golden, and take it out. Pour the crushed egg yolk directly into the pot and stir-fry until it bubbles. Pour in the fried pumpkin, season with a little salt and stir-fry for a while.