yes. For twenty years, my family's New Year's Eve dinner has been simple. Strive for simplicity, convenience, green and health. People are not laborious, relaxed and warm. This year's New Year's Eve menu: "Stewed mushroom with stupid chicken", "Roasted golden carp", "Vegetarian Roasted Big Four Happiness" and "Special Mandarin Duck Eggs"; "Sauerkraut vermicelli soup"-four dishes and one soup.

Seasoning side dishes: peppercorns, chives, mashed garlic and bean curd with sesame oil sauce.

jiaozi: "Five Fresh" stuffing dumplings with chives+eggs+shrimps+chicken breast+tenderloin; Steamed dumplings stuffed with celery; Mutton wonton; Beef shaomai;

other staple foods: pulled noodles, fish, Yangchun noodles and dough soup; Yangzhou fried rice, northeast rice;

Breakfast: millet porridge, corn flour sweet potato porridge, corn stubble porridge and cereal porridge;

tea: frozen top oolong;

fruits: apples, oranges, grapes and persimmons;

tea: hazelnut, melon seeds, pine nuts and peanuts.