Tonight, a delicious "delicacy" will be born on my table. This is my specialty-"scrambled eggs with tomatoes". Let's take a look at its cooking procedure.

"Scrambled eggs with tomatoes" is not only simple, but also nutritious. Because it consists of only two materials: tomatoes with vitamins and eggs with protein. It's famous in home-cooked recipes. You can often see it on the dining table.

I started to work. First, I prepared two tomatoes and four eggs. After washing, I sliced the tomatoes, beat the eggs in a bowl, and kept stirring them up and down with chopsticks to break them up. Then, I recalled my mother's appearance and added some water to the egg, because my mother said it would make the egg more tender. Don't forget to put some salt in the eggs.

Then, I put some oil in the pot first, then pour the eggs down, fry them into egg rolls, fork them into small pieces and put them on the plate. Put the tomatoes in the pot again, and I only heard the "crackling" oil explosion. I backed away in fear. I thought to myself: don't be afraid, I can do it! I bravely stepped forward and said, "Ouch!" Oil spilled on me. I endured the pain and continued to fry tomatoes. Finally, I fried the tomatoes. I poured the fried eggs into the pot again and stewed them. This dish is finally ready.

After eating, mom and dad said, "You are such a good little chef!" " "I can't help but say," I learned to scramble eggs with tomatoes! " "