Ingredients: taro, rice, mushrooms, fat belly, chives, soy sauce, salt, oil and water.
Braised rice with taro
1. Prepare small taro seeds, wash them, remove the skin, and cut the taro into cubes;
2. Dice the fat belly, put it in a bowl, add appropriate amount of sesame oil and soy sauce, mix well and let stand for 10 minute;
3. Wash and soak mushrooms and shred them;
4. Wash and drain the rice for use. Add a proper amount of water, put it in the inner pot of the rice cooker, and put a little water in the outer pot.
5. Heat the pot with a little oil, pour in the diced fat and stir-fry until fragrant, then pour in the mushrooms, add salt and stir well; Then pour in taro and stir-fry evenly;
6. Then pour the prepared rice into the pot, add the raw rice and stir well; (No need to fry)
7. Pour the chopped taro, diced fat belly and shredded mushrooms into the rice and stir well;
8. Cover the lid, press the cooking button and stew.
9. After about 25 minutes, it will automatically jump to the heat preservation button and continue to stew continuously 15 minutes.
10, open the lid, the fragrant taro rice will be cooked, prepare a little chopped green onion, and sprinkle with decorations when the rice is cooked.
1 1. Stir all the ingredients and rice with a rice spoon.
12, nutritious and delicious taro rice can be eaten.
skill
Don't open the lid after cooking, stew for at least ten minutes before opening it. You can add other ingredients according to your own preferences.
The above is the practice of taro stew rice, you can add your favorite ingredients. If you don't like fried rice, you can consider frying it in oil instead of fat pork. Just mix the taro with the rice and cook it in a pot. After the rice is cooked, it can be directly and fully stirred.