2. Accessories: salt, soy sauce, pepper and oil.
Step 3 practice:
(1) Slice pork belly, ginger, tofu, minced garlic, Chinese cabbage, potato, green pepper, tomato, onion hob, beans and coriander, and cut them for later use. Put oil in a hot pan and fry pork belly.
(2) Deep-fry pork belly until both sides are golden, then add potatoes and ginger slices.
(3) Stir-fry potatoes until golden brown, add onion, minced garlic, salt, soy sauce and pepper, stir-fry evenly, and weave fragrance.
(4) Add the beans and Chinese cabbage and stir well.
(5) replenish water and don't miss the food. Spread tofu slices on it and simmer for ten minutes.
(6) Add tomatoes to vermicelli (taken out after blanching in hot water). Cover and burn for two minutes.
(7) Add green pepper and burn for one minute.
(8) Finally, add the parsley section, stir-fry evenly, and serve.