Methods 1: classic bone biscuits.
1. Preheat the oven to 163 degrees Celsius.
2. Mixing materials: put chicken soup, cooking oil, milk powder, eggs and flour into a large bowl and stir with a spoon until they are completely blended.
3. Knead the dough: Knead the dough with both hands until the dough becomes hard and tough, and then move it to the flour-sprinkled surface.
4. Roll the dough: Roll the dough to the thickness you want with a rolling pin. For large dogs, the thickness of about 2 cm is more suitable, for small dogs, 0.6 cm is almost the same.
5. Cut the dough. Cut the dough into bones with a bone-shaped cake cutter, and then put the dough on an oiled baking tray. After all the dough is cut into bones, the remaining bread crumbs are folded and kneaded into balls, and then rolled into strips according to the above method and cut into bones.
If there is no bone cake, use other interesting shapes instead. You can find a tree-shaped or snowflake-shaped holiday theme knife, or you can use some classic shapes, such as stars or circles.
6. Bake cookies: put the baking tray in the oven and bake for 50 minutes. Check regularly in the middle to prevent burning. If the cookies turn brown too quickly, reduce the oven temperature to 148 degrees.
If the cookies are baked too slowly, raise the oven temperature to 177 degrees.
7. Remove the baking tray from the oven. Baked cookies will become hard and brittle, and dogs like the taste. After cooling, store the biscuits in a sealed container.
Method 2: Meat biscuits
1. Preheat the oven to 163 degrees.
2. Mixing: Put minced meat, malt powder and milk powder into a bowl, stir evenly with a spoon, and knead into a firm meat dough. If the dough is too sticky, add half a cup of flour and mix well.
If you know what kind of seasoning dogs like, you can also add it. You can also add some vegetables or bacon that dogs like to enrich it.
3. flatten the meatballs. Put the meatballs on the floured chopping board. Use your fingers or the back of a spoon to make it into the shape of a pancake. Just flatten it to a thickness of 1.2 cm.
4. Cut the meatballs into pieces. Use a biscuit cutter or glass edge to cut meatballs into biscuit shapes. Then spread the biscuits flat on the oiled baking tray. If the meatballs have scraps, they can be wrapped and flattened, and more biscuits can be cut.
5. Bake cookies. Bake the baking tray in the oven for 15 minutes, or until the edges of the cookies start to turn brown. Turn the biscuits frequently to make sure they are not burnt.
6. Take the cookies out of the oven. Let them cool naturally, then feed them to your dog immediately, or store them in the refrigerator for later use.
source
Classic bone biscuit
3/4 cup beef or chicken soup
1/3 cups vegetable oil
1/2 cups of milk powder
1 egg
3 cups of whole wheat flour
Meat biscuit
340 grams of beef, chicken or pork, mashed.
1 cup malt
Two cups of milk powder
Dog birthday cake
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 egg
1/4 cups of honey
1/4 cups of chopped flowers
1 cup cottage cheese