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Fuling restaurant menu
1. Braised ribs with kelp (beauty, detoxification). Let the butcher cut the ribs into small pieces, then blanch them in boiling water at home, put some vinegar in them, pour out the water, and then stew them in a pot. At this time, pat the ginger first, add a few peppers and shallots, add appropriate amount of water, stew for half an hour and put salt, so you can put a spoonful of salt.

Fried broccoli

Ingredients: Broccoli Practice: Steps 1. Cut off a little of the root of broccoli, then break it into small flowers by hand and wash it. Step 2: Wash carrots, peeled or peeled, and slice them. Step 3, boil water in the pot, add some salt to the water, and pour in broccoli to soak for 2 minutes, not too long. Step 4: Turn on the water again, pour in carrots and take them out after one minute. Step five, thicken with starch hook and water. Step 6, put oil in the pot, pour broccoli and carrots into the oil and stir-fry for 2 minutes. Step 7, then add salt and chicken essence, pour glutinous rice flour and stir fry. Step 8, a very simple dish, I wonder if you like broccoli. You can do what you like.

3. scrambled eggs with tomatoes

Ingredients: tomatoes, 3 eggs and 3 peppers.

Ingredients: chicken essence with onion salt

Production process:

1. Beat the eggs evenly, add a little salt, and then pour them into the oil pan evenly. The oil temperature is not easy to be too high (generally 60% to 70% heat is enough), and then the eggs are evenly poured into the oil pan (drop a little wine into the pan when frying, so that the fried eggs are fluffy, smooth and delicious). Stir the eggs with a shovel until they solidify into pieces. Don't fry it for too long, just set it, so that the fried eggs are as tender inside and outside.

2. Then, pour the fried eggs out, and then pour the oil in the pot. When the oil temperature is 60% to 70%, pour the chopped green onion, tomato pieces and shredded pepper prepared in advance into the pot and stir fry. When the tomatoes are completely fried and the soup is cooked, add a little salt, and then put the eggs fried in advance into the pot and stir evenly.

4. cold cucumber

Two cucumbers, son, you are too young to teach you simpler things.

Wash the cucumber, pat it flat with a knife, cut it into pieces, then put it in a soup bowl with a spoonful of salt and half a spoonful of sugar, add a few chopped garlic cloves, stir, pour out the water in it after ten minutes, put a bottle of vinegar and drop four or five drops of soy sauce. Vegetable, just pour a little sesame oil.