1. Cut the tickle into small strips and pour the oil. When it is slightly hot, put the tickle in the pot and fry the remaining oil in a small bowl for later use. That is to say, I fried two other dishes with the remaining oil tonight ~ it can be seen that the amount of oil used for frying is large. Cut the garlic seedlings into sections, take a little from the oil just left, add a little salt and fry until cooked. When stir-frying garlic seedlings, mix starch, vinegar, soy sauce and salt into juice. Pour tickle back into the pot and stir fry with garlic sprouts, then pour the freshly prepared juice into the pot, collect the juice over high fire and take it out.

2. Cut into long strips, fry in an oil pan until golden brown, drain the oil and put it on a plate for later use. Leave some used oil in the pot and add shredded onion, shredded ginger and minced garlic. Then add cucumber slices and garlic slices and stir fry, then add fried crunchy, add a little soy sauce to enhance the color, and add a little salt, sugar and vinegar; Vinegar and sugar are used to highlight the sweet and sour taste of cooking! Stir-fry a few times, pour sesame oil before cooking, and you can share this particularly delicious snack with everyone.

3. First, open the arm and cut it into diamond pieces. Heat the wok and put it in cooking oil. Then put your arms in a wok, fry both sides until golden brown, and then put them in a colander or plate. Wash flour or starch with water for later use. Slice onion and ginger, half garlic and half garlic. Put a little oil in the pot, add onion, ginger, garlic and star anise, stir-fry, add a spoonful of water, add fried chips, stir-fry, hook a thin layer with cornflour and water, and pour sesame oil out of the pot!