Seafood, but seafood also has selection skills. Don't choose a good cooked food, because the store may buy stale food to cook, so his cost will be reduced and you won't be able to eat it. Be sure to choose live seafood, which is half cheaper than dead seafood. When choosing seafood, you can choose crabs, crayfish, Pipi shrimp and big conch, all of which are more expensive.
Sushi, many people may be surprised to hear that sushi is not expensive, but many sushi in the cafeteria, such as tuna sushi or salmon sushi, are still very expensive. Moreover, many customers seldom eat rice when eating sushi, and only eat the things on it, so they put it in the corner. These kinds of dishes are called "invisible expensive dishes" in the canteen, and the boss himself is worried.
Cold and fresh raw meat, ordinary customers will find it very troublesome to process raw meat now. In fact, the quality of such meat products is relatively fresh. Don't eat too much bacon. Only chefs who are not too fresh will carry out deep processing, such as pickling, which can improve the taste.
Nowadays, people choose buffet when they don't want to cook or don't know what to eat, but it's better to eat it back. If you can't, don't push yourself too hard. Being full is a great burden to your health! Appropriate is the best.