1, Aozao noodles
Legend has it that when Emperor Qianlong went to Jiangnan incognito, a small noodle restaurant ate a bowl of fried fish noodles with red oil, which was delicious. He asked the eunuch to inquire about the cooking methods. However, due to the language, the eunuch seemed to understand, but he used his quick wits to play: "The red oil noodles taste good, mainly because of the mystery on the noodle stove." When Qianlong heard this, he laughed and said, "The noodle stove is mysterious, the mysterious noodle stove." Since then, this small noodle restaurant has had the reputation of "Aozao noodles".
The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup. Now Suzhou noodle restaurant has "rarely" sold red soup and white soup alone, with wide noodles and fine noodles, and recommended the old brand "Tong Dexing".
2. Su style noodle soup
Suzhou people's bowl of noodle soup has long gone beyond the scope of a simple breakfast and has already been deeply integrated into the "Soviet-style life". Su style noodle soup is the most elegant noodle soup. The soup should be clear but not oily, and the taste should be refreshing and dry after eating. Every noodle restaurant, big or small, regards the soup formula as a family heirloom and keeps it a secret. Some ingredients you like.
3. Laba porridge
It is said that Laba porridge originated from Bao monk in saionji, Suzhou. Laba porridge is porridge cooked with a variety of ingredients on Laba Festival, also known as Qibao Wuwei porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. The ingredients in it are also very sufficient.
4, chicken feet
I don't know when chicken feet became a representative snack in Suzhou. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. Now, there are halogen shops, and some in the ancient town sell sweet and especially fragrant ones.