How bitter is eggplant?

There may be several reasons:

Maybe your eggplant is too old.

Another thing is that the soy sauce you cook eggplant is not good.

Then you put the sugar too early and burned it in it for too long, so the eggplant made is not very delicious and even a little bitter!

The boiled eggplant is bitter because the eggplant skin is too thick. You can also say that the eggplant you bought is a little old.

If you want to fry or fry old eggplant, you must peel it. If you don't peel it, the skin of the old eggplant will become hard because of frying or frying, and the mouth will be astringent and even bitter. Pay attention to control the heat when peeling. If it is overcooked, it will rot.

Expand how to make eggplant sweet and bitter;

1. Wash the eggplant and steam it in a steamer 10 minute.

2. Control water cooling, and it must be thoroughly cooled.

Eggplant has a lot of water. Tear the eggplant one by one by hand and squeeze out the water as much as possible.

4. Thin garlic skin for use

5. Pickled salt is used here. You can't use refined salt, it tastes completely different.

6. The traditional way of mashing garlic is garlic mortar, but it's a pity that it's not here, it's the only tool.

7. Crush garlic directly in the eggplant pot.

8. Coriander is an important condiment. Wash well and control the water.

9. Chop up

10. Sprinkle salt in the basin

1 1. Add coriander powder.