Pork tripe (2 pieces (more than 3kg/piece))
2 cocks (each cock exceeds 4 kg)
Radix Codonopsis, Radix Astragali and Radix Angelicae Dahuricae
Jujube, Lycium barbarum and Cordyceps sinensis
Ingredients white pepper
Cleaning materials: salt and white vinegar powder (coarse corn flour is better) cooking wine.
Methods/steps
1/20
Wash pork belly with clear water
2/20
Degrease the pork belly and cut it with scissors. Be careful not to cut the pork belly,
3/20
The yellow object in this position was scraped off with a knife.
4/20
This is also the part that needs to be dealt with. First, roll off the mucus with your hands.
5/20
A big bowl of vinegar, a spoonful of salt, half a bowl of cooking wine and a big bowl of flour. Wash the pork belly anyway. Almost finished. Rinse with water flowing from the opposite side. Repeat 2-3 times. In fact, the flour used here is replaced by coarse corn flour, and the effect is better. Because of the particles, the cleaning speed is faster and cleaner. If the pork belly smells, you can add a bottle of high alcohol with a cover every time you clean it.
6/20
The washed pork belly looks much more comfortable. Pork bellies stink if they are not washed. The washed pork belly is not smooth to the touch. If there is still a lot of mucus, repeat the previous step.
7/20
I bought a rooster instead of a chicken. I cut off the chicken's claws and nails. If the pig's stomach is small, I will cut off the chicken's head and neck. I gutted the chicken (I didn't clap my hands at that time). I plucked up my courage. If courage is broken, the chicken's lungs and liver will turn blue. I can't eat discolored chicken liver. Very bitter. I cut off the chicken's ass. I also want to throw away the thick fat on both sides of my hips. I like the partner of diced chicken, cleaning diced chicken, that's the belly of chicken. There will be undigested rice grains and a hard yellow film. Clean it up Of course, it is still recommended to let the store help buy chicken. It's much easier to pack up when you get home.
8/20
Cook in cold water for a minute or two.
9/20
Take out the chicken and rinse it with running water. Pay attention to those chicken feathers that have not been plucked. My family likes to eat chicken heads. Wash the chicken head carefully. The chicken tongue should be pulled out. If you like chicken offal, scald it first and then wash it with clean water.
10/20
After washing, scald the water, chicken feet, two or three slices of ginger and 25 slices of white pepper in the chicken stomach. I used more than 4 Jin of chicken. If the chicken is small, reduce the amount of white pepper.
1 1/20
Stuff the chicken into the pig's stomach and sew it on the opening. Please ignore my password? ?
12/20
Then sew the chicken and iron the pork belly. Burn both sides.
13/20
Take it out and rinse it with water.
14/20
Prepare a pot of soup, add enough water at a time, then add red dates 18 pieces, astragalus 15g, angelica dahurica 15g, cordyceps sinensis 45g, ginger 5 pieces and codonopsis pilosula 15g. Mash 35g white pepper, and then emphasize that this is the consumption of two chickens. Please increase or decrease as appropriate. Heat and stew for 3 hours. If the chicken is small, it can reduce the time. If you want cream soup. There are no insects and flowers.
15/20
Stew well and skim off the oil slick.
16/20
Try to produce
17/20
Cook the soup in a hot pot, scoop out all the ingredients and throw them away.
18/20
Shredded pork belly. This kind of chicken is soft and rotten. You don't have to cut it, you can easily make it into small pieces with a spoon or chopsticks.
19/20
Put the chicken legs and pork bellies into the hot pot, add Lycium barbarum, cook it again, add salt, and rinse the hot pot clean.
normal
Dip: garlic paste, millet, onion, cauliflower, sesame oil, sesame oil, oyster sauce, seafood sauce.