3. Heat the hot oil in the pot again, add minced garlic and stir-fry until fragrant, then add 1 tbsp of allspice powder, 1 tbsp of edible salt, 1 tbsp of Chili noodles and 3 tbsp of tomato sauce, pour in diced tomatoes and stir-fry until juice, and pour into two bowls to boil. ? 4. Pour in pumpkin pieces, cover and simmer for 5 minutes, pour in chopped beans, chicken wings and chicken wings, and simmer again 15 minutes. Cut the shallots into small pieces, put them in the pot and stew for another 5 minutes. Add some vanilla and two pieces of green lemon to decorate the plate.
Steamed egg tofu with minced meat: half bowl of minced meat, Pleurotus ostreatus 1 handle, 2 raw eggs, 2 eggs, tofu, 30g cooking oil, 3g salt, soy sauce 10g oil 10g rice wine 10g. 1, prepare food, wash Pleurotus ostreatus and cut it into hard particles for later use. ? 2. Wash the egg tofu once, cut it in half, remove the outer packaging and cut into pieces. Knock the raw eggs into a bowl and sprinkle them, then pour in the same amount of cold water, stir well, and carefully mix them with egg tofu in a plate. Steam in a boiling water pot for 8min. ? 3. Put oil in the cold pan, add minced meat and stir fry, then pour in Pleurotus eryngii and stir fry for a while. ? Step 4 add salt. Stir-fry soy sauce, oil consumption and rice wine, cover with egg tofu, steam for another minute or two, and you can go out!