What can children eat with chickenpox? Mothers should start with improving their children's immunity. They can choose to eat foods rich in crude fiber, drink more warm water and eat more foods with the function of clearing away heat and benefiting water. If mothers can clearly treat the diet of chickenpox, they can provide enough nutrition for their children and make them get better soon.

What can I eat with chicken pox?

What can I eat with chicken pox? Chicken pox is recommended to eat the following three foods.

1, a food rich in crude fiber. Vegetables with leaves, such as Chinese cabbage, celery, spinach, bean sprouts, etc., all contain more crude fiber, which can help children clear away accumulated heat in the body.

2. Give your child plenty of water. During chickenpox, sick children may have dry stools due to fever, so they need to replenish enough water. If children don't like boiled water, it is ok to drink more watermelon juice, fresh pear juice, fresh orange juice and tomato juice.

3. Let children eat more foods with the function of clearing away heat and benefiting water. Vegetables such as spinach, amaranth, shepherd's purse, bamboo shoots, lettuce and water bamboo are all good choices, while beans such as winter soybeans, black beans, red beans, mung beans and broad beans have the effect of clearing heat and benefiting water.

Here are some recipes for clearing away heat and benefiting water.

1, bamboo shoots and barley porridge

Bamboo shoots and japonica rice are cooked together into porridge, which has the effects of benefiting qi, clearing heat and promoting diuresis. It can be used as an auxiliary prescription for treating chickenpox in children.

Ingredients: 60g japonica rice, 50g fresh bamboo shoots and 30g coix seed.

Exercise:

(1) Wash all the materials together, slice the fresh bamboo shoots and put them into the pot together.

(2) Add a proper amount of water to the pot. After the fire is boiled, turn to low heat to cook porridge.

2, mung bean seaweed soup

Kelp and mung bean, which have the functions of clearing away heat and toxic materials, can be used as soup to treat chickenpox in children.

Ingredients: 50 grams of mung bean, 30 grams of dried kelp, and appropriate amount of brown sugar.

Exercise:

(1) Soak mung beans in clear water for 30 minutes; Soak kelp and cut it into small pieces.

(2) Put kelp and mung beans into the pot together, add a proper amount of water, first boil with high fire, and then turn to low fire to cook until cooked.

(3) Add brown sugar.

More exciting, please see the fun group map:

Vegetable broth, lobster sauce, vermicelli and cabbage.