Meat dishes: pot-wrapped meat, salted and dried bean curd, stick bone, minced meat, white meat sausage, fried sausage, northeast stew, sauerkraut ribs, sauce skeleton, stewed noodles with sauerkraut and cabbage, stewed chicken and mushrooms, scallion-roasted carp, pepper chicken, shredded pork, fried carp, shredded leek, wood ring meat and sesame sauce.

Vegetarian dishes: three fresh potatoes, shredded sweet potatoes, stewed hot and sour dried silk, mushu persimmon, etc.

Soups: mutton and winter melon soup, sleeve soup, egg soup, etc.

Seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls, etc.