mid-gluten flour

yeast

hot water

milk powder

jujube

Recipe practice:

1. Wash the dried jujube and soak it for 2 hours.

2. Dissolve the yeast in warm water and let it stand for 5 minutes; Add milk powder and sugar into the basin, and add yeast water in stages.

3. Knead into soft dough, wrap it with plastic wrap and ferment.

4. Ferment to the original size of 1.5 to 2 times, showing a honeycomb shape; Gently squeeze the dough by hand to remove bubbles.

5. Take out the dough and gently knead it.

6. Cut the dough into small pieces and knead it.

7. The long and thin batter is divided into several equal-length strips.

8. Each sub-bag contains 1 jujube, which is kneaded into a round green body.

9. Stack a plurality of round green bodies together to form a hill shape.

10. Put it in a steamer and let it stand for 20 minutes.

1 1. Steam on high fire 15 minutes; Turn off the fire, open the lid after 3 minutes, and take out the pot.