Preparation of raw materials: two vermicelli, a proper amount of laver, a ham sausage, a little mustard tuber, a spoonful of Chili powder, a spoonful of chopped green onion, two spoonfuls of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sesame oil and a spoonful of black pepper.

Steps:

1, put chopped green onion and Chili powder into a bowl, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of sesame oil and one spoonful of black pepper and mix well.

2. Boil the vermicelli, take it out and put it in a juice bowl, add a bowl of soup cooked with vermicelli, and add ham sausage, laver and pickled mustard tuber.