Seasoning: salt, monosodium glutamate, tea, minced onion and ginger, pepper10g, and sugar 20g.

Smoked rabbit exercise

(1) Soak rabbit meat in clear water for 3 hours, control the water, rub rabbit meat evenly with refined salt and pepper, and marinate for 2 hours.

(2) Add water to the soup barrel, add onion, ginger, refined salt and monosodium glutamate to boil, cook rabbit meat for 1.5 hours, and soak it in the soup for 1 hour.

(3) Put the fumigation pot on the fire, add sugar and tea, put away the rabbit meat, cover it, smoke for half a minute, brush a layer of sesame oil while it is hot, and chop it when serving.

Vegetable standard

It is mellow and palatable, with rosy color, crisp texture and strong smoky flavor.

Nutritional value analysis

Rabbit meat is rich in protein and low in fat, especially contains eight essential amino acids needed by human body. It is recognized as beauty meat, health meat and longevity meat in the world.

Tip: When cooking rabbit meat, you can also add some spices such as cloves, tsaoko and cinnamon. Boil with high fire, skim the floating foam, boil with slow fire and take it out.