raw material

Material: 250g glutinous rice flour150g flour.

Accessories: sugar 20g, osmanthus 20g.

Seasoning: 90g sugar.

step

1. Mix 250g of glutinous rice flour, flour150g, 90g of white sugar and osmanthus fragrans, slowly inject appropriate amount of water and stir evenly until the batter is sticky and hanging.

2. steam in a cage for a quarter of an hour.

3. Wrap the steamed cake with wet gauze while it is hot, turn it over and knead it until it is smooth and delicate.

4. Put the cake in a suitable container, after molding, coat the surface with vegetable oil and cut it into cubes.