Half a chicken, 200g green pepper, 5 dried peppers, peppercorns 10, 5g ginger, garlic 1, bean paste 1, soy sauce 1, 250ml water, salt 1, 2 tablespoons monosodium glutamate, and sugar/kloc.
Second, the practice of fried chicken with green pepper:
1, wash the chicken with warm water and cut into pieces.
2. Wash the green pepper and cut into sections.
3. Cut the ginger into small pieces. ?
4. Slice the garlic. ?
5. Put the green pepper segments in a water-free and oil-free pot to dry, and gently press the green pepper with a spatula to make it better contact with the pot.
6. After amplification, the skin of the green pepper segment is released for use. ?
7. Heat the hot oil in the pan, and put the ginger, garlic, pepper and dried pepper into the pan and stir fry for 2 minutes.
8. Pour the chicken pieces into the pot.
9. Add the bean paste and stir fry for 5 minutes. ?
10, add soy sauce to color, add water to cover the pot and stew the chicken 10 minutes.
1 1. Add salt after the water is dry.
12, add green pepper and stir-fry for 3 minutes.
13, add sugar and monosodium glutamate to taste, stir-fry for 2 minutes and serve. ?
14, and finally put the fried chicken with green pepper on the plate.