Pork elbow 1000g, chopped green onion, garlic, ginger, Wang Shouyi shisanxiang 1 package, 2 tablespoons cooking wine, soy sauce 1 tablespoon, a little salt chicken essence, 2 crystal sugar and 20g pepper.

Cooking steps

1/3

Wash the pig's elbow, put it in a clear water pot, boil the water for two minutes, and take it out for later use.

2/3

Change wok, heat oil, add rock sugar to boil, add onion, ginger, garlic, pepper, stir-fry for two minutes, add soy sauce, cooking wine, add water, the soup should not reach the elbow, then add thirteen incense, and finally add the elbow.

Last gear

After the fire boils, simmer for 40 minutes, then collect the fire juice and season with a little salt chicken essence. You can cut it out of the pot and put it on a plate. Of course, it's nice to hold it directly.