Ingredients: meat stuffing 300g, egg white 1, green pepper 1, soy sauce 3g, cooking wine 3g, oyster sauce 3g, water starch 15g, salt 2g.

1. First, pour the meat stuffing, soy sauce, salt and egg white into the bowl.

2. Stir well and marinate for 15 minutes.

3. Cut the green pepper into sections.

4. Fill the green pepper with meat.

5. Then brush the oil in the pot.

6. Add green peppers filled with meat and fry until golden on both sides.

7. Pour in cooking wine, soy sauce, oyster sauce, water starch, and collect juice over high fire.

8, plate, put the small pepper section.

9, such a home-made version of green pepper stuffed with meat is ready.