When I go to a restaurant to eat, I always serve a plate of melon seeds before serving the food. Why?

With the continuous development of society, people's living standards are getting higher and higher, and people's work is getting busier and busier. It can be said that people from all walks of life are working hard every day. Many people choose to go to restaurants when it comes to eating. The food in the restaurant is more delicious, and it also eliminates the trouble of cooking at home, clearing the table, washing dishes, etc. People can enjoy good food and relax at the same time. It can be said that it is a multi-purpose thing.

But many restaurants nowadays will serve a plate of melon seeds before serving the food. Why?

1. Reduce the depression of customers

When we go to dine, we always rush to the meal time, which belongs to the peak dining period. The better restaurants, dine at this time As people get older, the supply of dishes increases, and restaurant kitchen staff are inevitably too busy, and it is inevitable that customers will wait for a long time without being served. In order to alleviate customers' anxiety and eliminate the boredom during the waiting period, restaurants often provide some free snacks first, and melon seeds are more commonly used. While customers are consuming melon seeds, time passes quickly and they will not feel like they have been waiting for a long time, and their anxious mood is alleviated.

2. Make customers feel that they are highly valued

Nowadays, the market competition in the catering industry is very fierce. Therefore, in order to better attract customers and accumulate a large number of old customers, restaurants will think a lot. Methods to improve customers' dining experience and make customers feel valued. The hotel will make improvements in various aspects such as the clean environment and the service quality of the waiters. It is also a reasonable method to provide a snack before the meal. Although the price of a plate of melon seeds is not high, it is enough to express affection and give customers an unexpected feeling of joy, and the satisfaction rate increases instantly. Many restaurants will also serve a piece of fresh fruit after the meal. Generally, it cannot be too much, but it can also leave an effective impression on the customer. The next time they choose the restaurant for dining, they will continue to serve it. Thinking of free snacks deep in my heart, it is probably this small free snack that makes this customer come back again.

3. Increase the sales of alcoholic beverages

This is invisible. I didn’t order a drink when ordering food, but because my mouth felt dry after eating melon seeds, I ordered two drinks as a matter of course. This kind of thing must not be accidental, it will happen to many customers. The total sales of hotel drinks and beverages have also been enhanced.

A small portion of melon seeds may seem simple, but it actually plays a big role. It can bring repeat customers to the restaurant and increase sales invisibly. No wonder many restaurants have begun to do this. When we eat out, we just want to have fun and we don’t have to think too much. The most important thing is to relax and eat well.