I can't eat well, and it's messy and sticky. But its taste is really amazing, beyond imagination. I love all the dishes in curry, no matter whether the ingredients are flying in the sky or growing on the ground. As long as it is related to curry, I always send them to our mouths one by one and let them precipitate in my stomach. Today's food is coffee crab powder. I think I am greedy. I am afraid that I will romanticize the delicious juice base, so I will use fans to suck one by one.

First of all, today's curry crab powder is drooling while coding the menu, and I look forward to making curry crab at home.

material

Ingredients: 3 hairy crabs, 3 spoonfuls of curry sauce,100g; Mung bean vermicelli;

Accessories: oil, salt, chicken essence, green pepper and celery.

Crab curry powder

1

Prepare curry sauce, coconut milk, milk, vermicelli, green pepper, celery and hairy crabs.

2

Put oil in a hot pan, add garlic and stir-fry until fragrant.

three

Put the hairy crabs in the pot.

four

Stir-fry until the shell turns red, about 80% ripe.

five

Add coconut milk and milk.

six

Add appropriate amount of fine salt and bring to a boil.

seven

Add vermicelli, green pepper and celery.

eight

Stir-fry curry sauce over low heat and stir until it tastes even.

nine

A delicious curry crab powder is finished.

skill

After adding curry sauce, the soup is slightly thick, so be careful to turn it down.