First of all? Burning? , generally divided into two types. Cook the dishes first, and roast the chickens and ducks in the oven, so that the skin is crisp and the meat is strong. Like what kind of roasted goose with fruit trees, the skin is crisp and the meat is fresh, and the aroma is overflowing. It is usually eaten with sweet and sour sauce. Some people compare roast duck with Beijing roast duck. The difference between the two is that Beijing roast duck is eaten in pieces, while roast duck is cut into pieces, and the practice is different. The skin of Beijing roast duck is more crisp and fragrant, but the taste is not as rich as that of roast duck.
Burning? The second is the brine pan 2. The taste is relatively light, and the sauce is usually accompanied by garlic and white vinegar. As long as you come to an authentic Cantonese restaurant, you can see a dish called? Saltwater platter? There are chicken kidneys, duck feet, foie gras and other parts. It may feel a little heavy at first sight, but the taste is not worse than others.
As for it? Bacon? The taste of Cantonese food is lighter and more diverse than that of other regions. Mention it, can you think of the famous Guangdong? Clay pot rice? . Clay pot rice needs to be simmered. The soup of bacon sausage is fully soaked in bright rice, and finally poured with other seasonings. It tastes unique and must not be eaten.
Cantonese style? Barbecue? It not only includes local cooking techniques, but also is influenced by foreign dishes. Chefs combine different food preparation methods and improve them. Finally, Cantonese roast meat was basically formed in the late Qing Dynasty and the Republic of China, which was deeply loved by people. Later, with the cultural exchange and collision, barbecue has a broader market.
When you come to Guangdong now, you must try the local roasted meat. And small shops selling roasted meat can be seen everywhere, which shows the importance of this food in the local area. There are many kinds of barbecues, which are delicious. You can enjoy different delicacies by changing dishes every day.