Stir-fried powder is a very popular home-cooked dish. Different materials come from different places, such as rice flour, sweet potato flour, potato flour, wide flour and fine flour. The materials used are different, but the finished product is very delicious, smooth and smooth, suitable for all ages. The main ingredient is flour, and the ingredients can be meat, eggs, seafood and various vegetables, which can be freely matched. Although the fried powder is simple, the effect of many people's fried powder is not ideal. Some powders are massive, while others are weak and easily broken. How can we fry a powder that everyone likes?
If fine vermicelli is used, it can be soaked in cold water 10 minutes or so. If you use coarse sweet potato powder or potato powder, be sure to cook it in advance (put it in a cold water pot and boil the water for 2 minutes). Then, add cold water and rinse thoroughly. You can also mix the powder with oil soy sauce first, and the finished product is uniform and beautiful in color.
(1) Take two eggs and break them up. Add some salt to improve the taste of the bottom. Slice cabbage and carrot, and chop onion and garlic for later use. Blanch potato flour with water, rinse thoroughly with cold water, and drain.
(2) Heat the oil in the pot to make the bottom of the pot wet, then pour in the egg liquid and stir fry for later use, heat the oil in another pot, add the chopped onion and garlic, add the carrot and stir fry until soft, then add the cabbage and stir fry until broken, add the flour and eggs, shake with chopsticks, stir fry evenly quickly, add salt and light soy sauce, stir fry a little bit of light soy sauce, pepper and sugar, and continue to stir fry. Delicious fried powder is ready, I hope you like it.
Production process:
1) Sizing of shredded pork
2) Put oil in the pan, and fry shredded pork, bamboo shoots, shredded red pepper, dried bean curd and chopped green onion with base oil.
3) After seasoning, add vermicelli, add a little broth, cover and stew for a few minutes, then stir-fry slightly.
Jixi this bowl of fried rice noodles, the hotel chef may not be an expert in farm dishes. The most delicious food is often home-cooked food. Perhaps, flat talk makes life more real and food enriches memories.
This home-cooked dish is an experience, the taste of the tip of the tongue, the smell of the nose, the friction between the lips and teeth, and the pleasure of squeezing the gums.