pumpkin
300 grams
rice
100g
honey
10g
condiments
starch
Proper amount
jujube
1
step
1. Cut the pumpkin in half and make it with half.
2. Peel, wash and cut into spoke-shaped pieces. Put a small bowl of rice on the plate and arrange the pumpkins.
3. After setting, put a jujube on it and steam for 20 minutes. Pumpkins are soft and ripe.
4. Honey 10G, water, starch and Liang Cheng juice are put into the pot.
5. Just pour it on the steamed pumpkin rice.