The top ten best combinations of white tea are: medlar, scented tea, dried tangerine peel, lemon, milk, honey, fruit, red dates, hawthorn and cassia seed. When white tea is brewed with other ingredients, attention should be paid to the combination of breath and taste. If they collide, it will destroy the taste quality of tea. 1. pear: the aroma of pear and white tea is very similar, so it is natural to match them together. 2. Nuts: Nuts, such as walnuts, almonds and chestnuts, can improve the fragrance and sweetness of white tea. 3. Cheese: The salty taste of cheese can balance the bitterness of white tea and increase the milk flavor of white tea. 4. Citrus: The sour taste and aroma of citrus fruits are very compatible with the soft flavor of white tea. 5. Pastry: White tea is very suitable to be enjoyed with oily cakes, such as camellia oleifera and Pu 'er tea cakes. 6. Tangyuan: Tangyuan and white tea are very special. For example, strawberry dumplings and white tea can enhance the aroma and taste. 7. Ginger sugar: The combination of ginger sugar and white tea is very successful, which can add a little subtle spicy taste and make white tea feel more. 8. Fish: White tea tastes good with fish, such as tuna and sardines. 9. Green vegetables: Green vegetables, such as spinach, celery and vegetables, can improve the sweetness and fragrance of white tea. 10. Scented tea: The combination of scented tea and white tea makes the taste richer and more gorgeous. Especially in the rich floral fragrance to increase the clear fragrance of white tea.